Bowzers Menu

This is an all beef dog made by a company called Kunzler based in Lancaster, Pa. They take an all beef dog and wrap it tightly in REAL soft pretzel dough. It takes approximately 7 to 10 minutes to bake in the oven. Yes, we really do cook here. This can be served with your choice of Mustard (Free), Cheese Dip, or both.

Doxy is short for dachshund which is a german breed of dog. Making it so perfect for us to place the hot dog on a bun, a stripe of mustard down the center of the dog and then covering it up with loads of sauerkraut.

1/4 Lb. Corn Dog. Just as good as a state fair corn dog without all the grease.

Smothered in home made coney sauce, topped with chopped onions, and loaded down in shredded cheese.

Hot dog resting on a bed of German Potato Salad with Dill Pickle Slices on the side of the bun and then topped off with your choice of Yellow or Spicy Brown Mustard.

The smoush is short for the smoushound which is a breed of dog where coleslaw originated. We place the hotdog on the bun and surround it with coleslaw and then top it off with chopped onions, ketchup, and mustard.

This hot dog has just about everything on it but the kitchen sink. The hot dog is placed on the bun and one half is covered in coleslaw while the other half is covered in coney sauce. We then top it off with diced onions, ketchup down both sides and then a stripe of mustard down the center and cover the whole thing in finely cut shredded cheese.

We take your choice of a bun or white tortilla and layer the center with white cheddar mac n cheese, and then place the 100% Angus Beef Dog right on top of it and top it off with ketchup and roll it up like a wrap.

This hot dog comes in it's natural form with your choice or all of the following: ketchup, Mustard, Onions or Relish.

It's a breed of dog where srirachi originated. This creation is a white tortilla with a slice of ghost pepper cheese covered in white cheddar mac n cheese with a hot dog seated atop and then topped off with srirachi ketchup, then rolled up like a wrap.

The walk'n mi dog is our twist on the walk'n taco. We take a hot dog and dice it up and put it in a bag of crushed nacho cheese doritos. We then top it off with salsa, sour cream, and shredded cheese. Served carnival style, in the nacho cheese dorito bag.

We start with a 12 inch steamed white tortilla and lay across the center of it a bag of FRITO'S. We then place a heaping scoop of our home made chili across the FRITO'S and then place the dog on top and top it off with your choice of Nacho Cheese or Spicy Nacho Cheese or Shredded Cheese and then roll it up into a wrap.

This hot dog will be placed on a bun that is lightly toasted with home made garlic butter on it and then topped with pizza sauce. We then take turkey pepperoni and mozzarella cheese on top and then place the dog in the center and add more pepperoni and mozzarella cheese on top of the dog and then toasted until the cheese is nice and bubbly.

This dog is placed on a bed of crushed Fritos. We then top the dog off by default with Medium Nacho Cheese (Mild can be substituted), Sour Cream and for the finishing touches Pico De Gallo and Jalapenos.

There is no separation anxiety when it comes to this hot dog. We take a sliced hot dog and place it on a bed of shredded cheese, onions and jalapenos between 2 white 6-1/4 inch tortillas and then toast them til the cheese is melted to perfection.

First we spread nacho cheese dip on the bun and then we take finely crushed Doritos over all that and then place a hot dog with a Slim Jim through the center of it. We then take a handful of sliced jalapenos on top and then put more nacho cheese dip over top and then empty the Dorito bag over top.

Start with placing an Angus Beef Dog on the bun then topped with fresh in house made pickled carrots, fresh sliced cucumbers, fresh cilantro leaves and then sriracha.

The Chicago style dog is served on a bun splitt'n steamed poppy seed bun. We place tomato wedges on one side of the bun, dill pickle spears on the other and then in the center we place the hot dog and top it off with yellow mustard, onions, bright neon green relish, authentic Chicago sport peppers, and celery salt in that order. This dog was made for the aesthetics of it. YOU WILL need both hands to eat this dog.

You have your choice of 3 different Snapple Teas. Lemon, Half N Half, Peach

The bold, refreshing, robust cola

12 Oz. Can Of Your Choice: Dr. Pepper, Rc Cola, 7-Up, Diet 7-UP, Sunkist Orange, Diet Sunkist Orange, A&W Root Beer, Diet A&W Rootbeer

A white tortilla with a slice of ghost pepper cheese, covered in white cheddar mac and cheese with a hot dog seated atop topped with srirachi ketchup and rolled up into a wrap.

Hot dog placed on the bun surrounded with coleslaw, topped with chopped onion, ketchup, and mustard.

Covered with sauerkraut an then a line of mustard down the center. Choice Of Yellow Or Spicy Brown Mustard.

Hot dog diced up and put into a crushed bag of nacho cheese doritos, topped with salsa, daisy sour cream, and shredded cheese.

Hot dog resting on a bed of German Potato Salad with Dill Pickle Slices on the side of the bun and then topped off with your choice of Yellow or Spicy Brown Mustard.

We take a steamed poppy seed bun and place on one side tomato wedges, place the dog and then pickle spear(s) on the opposite side. We then run a bead of yellow mustard down the center, then onion and the infamous NEON green relish. We then top it off with sport peppers down the center and sprinkle celery salt over the top. And yes the buns do split at the bottom, you'll need both hands to eat this dog.

Start with placing an the Dog on the bun then topped with fresh in house made pickled carrots, fresh sliced cucumbers, fresh cilantro leaves and then sriracha.

White tortilla layered with white cheddar mac and cheese with a dog on top of it and topped off with ketchup.

Sliced hot dog placed on a bed of shredded cheese, onions, and jalapenos between two white six and half inch tortillas and then toasted till the cheese is melted to perfection.

It comes in its natural form with your choice of Ketchup, Mustard, Onions and Relish.